French Onion Soup
Caramelized onions, rich broth with gruyére cheese and croutons
4.50

German Potato Pancakes
Our Special House recipe served with applesauce and sour cream
5.95

Biergarten Pretzel
Baked fresh to order and served with our own Spaten Optimator® Bierkäse (beer cheese) and German-style mustard
4.95

Münchner Pickles
Dill pickle wedges hand-dipped in our beer batter, fried to a golden crunch, honey mustard dip on the side
5.95

Keller Crab Dip
Creamy mixture of crab meat, spinach, artichoke hearts and blended cheese
8.95

Crab and Mango Bruschetta
Lump crab meat with mango salsa atop melted brie on sourdough crostini
8.95

Flash-Fried Calamari
Golden fried calamari served with garlic aioli and marinara sauce
8.95

Schnitzel Strips
Pretzel-encrusted pork schnitzel strips, pan-fried, served with spicy roasted red pepper sauce
7.95

Wild Mushroom Tart
Sautéed mushroom trio, garlic, onion and blue cheese, garnished with arugula and sweet balsamic and basil pesto drizzle
7.95

Thai Chicken Cakes
Pan seared served with sweet and spicy Thai dipping sauce
7.95

Taste of Steinkeller for 2-4 Persons
Biergarten Pretzel, Potato Pancakes and Münchner Pickles
11.95

Keller
Crisp Romaine, diced tomatoes, bacon, blue cheese crumbles, ranch dressing
5.95

Caesar
Crisp Romaine lettuce, red onion, shredded parmesan cheese, topped with croutons and tossed with caesar dressing
5.95

Arugula
Grapes, fresh seasonal fruit, candied nuts, scallions on a bed of arugula, drizzled with raspberry vinaigrette, topped with crumbled goat cheese
5.95

Baby Spinach
Sun-dried tomatoes, artichoke hearts, shaved parmesan, bacon vinaigrette
5.95

Black and Blue Steak Caesar
Large Caesar salad topped with blackened NY Strip, crumbled bacon, diced tomato and blue cheese crumbles
11.95

Chicken Caesar
Crisp Romaine lettuce, croutons, red onion, topped with chargrilled chicken breast and shaved parmesan
9.95

Blackened Shrimp
Crisp Romaine lettuce topped with blackened shrimp, red onion, diced tomato, scallions, crumbled bacon and choice of dressing
11.95

Mediterranean
Mixed greens, red and green peppers,red onion, kalamata olives, cucumbers, tomatoes and feta cheese with apple cider mint vinaigrette
7.95

Your choice of any of our delicious wursts, hand-made in all-natural casing. Served with sweet and sour red cabbage, sauerkraut, hot house-made German potato salad and German style mustard. Mix or match wursts as you please. ONE WURST 9.95...... TWO WURSTS 11.95......THREE WURSTS 13.95

Bratwurst
All Pork

Rindwurst
All Beef

Served with a kosher pickle wedge and your choice of chips or french fries

Brat Burger
Pattied bratwurst, piled with sauerkraut and melted swiss, German style mustard on the side
8.95

Das Rüben!!!
Our signature sandwich. Shaved corned beef piled high on toasted swirl rye with melted Swiss cheese and crisp sauerkraut, thousand island dressing on the side
9.95

Steakburger
Ten ounce USDA Choice Loin-Cuts Beef, grilled to order, served with lettuce, tomato, slice of onion and choice of cheese on a toasted kaiser roll
9.50

Chicken Breast
Chicken breast, chargrilled or fried, served with choice of cheese, lettuce, tomato and slice of red onion on a toasted kaiser roll, mayo on the side
8.95

Grouper Fillet
Lightly fried with lettuce, tomato, slice of red onion, served on a toasted kaiser roll, remoulade on the side
8.95

Cuban Pork
Hand-pulled pork and smoked ham piled high on a toasted kaiser roll topped with melted swiss cheese, roasted garlic aioli and cuban black bean corn salsa
8.95

Shaved Prime Rib
Angus Beef, thinly shaved, smothered with Jäger sauce, topped with provolone cheese, served on toasted sourdough
9.95

Veggie Club
Tomato, arugula, caramelized shallots, portabella mushrooms, swiss cheese, served on toasted wheat with roasted garlic herb aioli
8.50

Tarragon Chicken Salad
Fresh chicken salad with tarragon, garlic, onions and tomato on toasted wheat bread
8.95

Wiener Schnitzel
Traditional Vienna-style schnitzel, served with Bavarian spätzle
13.95 pork 17.95 veal

Jäger Schnitzel
Mushroom and onion hunter sauce, served with Bavarian spätzle
13.95 pork 17.95 veal

Rahm Schnitzel
Mushroom paprika cream sauce, served with Bavarian spätzle
13.95 pork 17.95 veal

Schnitzel Parmigiana
Marinara sauce, mozzarella and parmesan, served with Bavarian spätzle
13.95 pork 17.95 veal

Bayerischer Goulasch
Traditional Bavarian Goulash of beef, onions and tomatoes, simmered in a sweet paprika red wine sauce, served over Bavarian spätzle
13.95

Käsespätzle
German spätzle noodles served with a blend of cheeses, red onions, sun-dried tomatoes, red peppers, prosciutto and spinach Add chargrilled chicken 16.95 Add pan-seared shrimp 18.95
14.95

Grilled Ahi Tuna Steak
8 ounce fillet of Red Ahi tuna topped with fresh mango salsa served with roasted rosemary sweet potato wedges
17.95

New York Strip
Ten ounce hand-cut, USDA Choice Angus Beef, chargrilled to order, served with roasted garlic mashers and crisp asparagus spears
20.95

BBQ Pork Shanks
Braised shanks served with roasted garlic mashers and pan-wilted garlic spinach
16.95

***Wednesday Night Steak Night***

Ten ounce New York Strip Steak, choice of potato, giant onion ring and choice of salad.

Available 5PM til 10PM EVERY WEDNESDAY EVENING
12.95

***Weekend Dinner Specials***

Available Thursday - Saturday 5PM - 10PM Weekend Dinner Specials include Caesar, Keller or Baby Spinach Salad

Wild Boar and Cranberry Sausage Pasta
Sautéed with garlic, red onion, peas, slivered almonds, sun-dried tomatoes, tossed with ziti noodles, fresh basil pesto and feta cheese
16.95

Tuscan Chicken Breast
Pan-seared statler chicken breast with a balsamic, tomato and fresh mozzarella relish, served with prosciutto, sweet potato and spinach hash
15.95

***Wine of the Month***
Hayman & Hill "Interchange" Blend, Santa Barbara
Bright citrus, mineral acidity, tropical fruit
Glass $5 Bottle $20

Apple Strudel
Topped with vanilla sauce and whipped crème

Cherry Strudel
Topped with vanilla sauce and whipped crème

New York Cheesecake
Thick, rich and creamy with a hint of vanilla

Tuxedo Truffle Mousse Cake
Layers of cake, white and dark chocolate mousse, and chocolate truffles

Crème Brulée
Grand Marnier custard crème, caramelized sugar, topped with seasonal fruit

Black Forest Cake
Chocolate cake, cherries, topped with shaved chocolate